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Turnips, Hakurei


These Jpanese turnips are small, white, globe-shaped roots with a single straight tendril tail resembling a radish. Its tender skin is crisp with a sweet and a slightly fruity flavor.

  • Care Instructions

    Turnips should be stored unwashed in plastic bag in hydrator drawer of the refrigerator. Store greens separately wrapped in damp towel or plastic bag - use them as soon as possible.


    Freezing: Freeze turnips in cubes or fully cooked and mashed. Cut off tops, wash and peel.