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Okra or okro known in many English-speaking countries as ladies' fingers or ochro, and its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. 

  • Care Instructions

    To store okra in the fridge, wrap them in a paper towel or place inside a paper bag, and store in the vegetable drawer. Do not wash fresh okra until you are ready to use it.


    To freeze okra, blanch the whole pods in boiling water -- dunk them in a pot of boiling water for no more than one minute.