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Chicory is cultivated for its leaves, usually eaten raw as salad leaves or cooked. Chicory is generally divided into three types, of which there are many varieties


Radicchio, Sugar Loaf, and Belgian endive are all Chicory. 

  • Care Instructions

    Select firm heads that are crisp, fresh, and full-colored. Avoid heads with brown or wilted leaves or heads with damaged bases. Store in wrapped paper towel in a plastic bag in the frigerator crisper.